Translating Baby Food Labels: Top 5 Ingredients You Should AVOID!
- turkstots
- Oct 30, 2024
- 3 min read
Updated: Nov 1, 2024
Parents often feel overwhelmed when navigating the baby food aisle due to the multitude of options available. However, not all baby foods are of the same quality. This guide will delve into the top 5 ingredients that should be avoided when selecting baby food. Equipped with this information, you will have the ability to carefully examine food labels and make well-informed decisions for your precious little ones!

1.Sugar
One primary ingredient to avoid in commercial baby food is excessive sugar. While a touch of sweetness can make food more palatable, many baby foods contain added sugars that contribute to an increased risk of childhood obesity and set the stage for a preference for overly sweet tastes. Opt for products with little to no added sugars.
Parents need to be conscious of the different types of sugar that can be found in baby snacks and food.
Here are some common examples:
Sucrose: This is table sugar, often used to sweeten baby foods.
Glucose: Often used as a sweetening agent, it's a simple sugar that can contribute to the overall sugar content in baby foods.
High Fructose Corn Syrup: A sweetener made from corn, often used in commercial baby snacks.
Fruit Juice Concentrates: These are concentrated forms of fruit juices that can add a significant amount of sugar to baby foods.
Brown Rice Syrup: This is sometimes used as a sweetener in organic or "natural" baby products.
Agave Nectar: While often marketed as a healthier alternative, it's high in fructose and is a concentrated sweetener.
Honey: Should be avoided for infants under one year due to the risk of botulism.
Molasses: A byproduct of sugar production, it's a concentrated sweetener.
High Sodium Content (SALT)

Monitoring the sodium content in baby foods is crucial since many processed varieties have high salt levels. Excessive sodium intake can impact a baby's developing kidneys and potentially lead to a preference for salty foods in the future. It's important to be vigilant not only about salt but also other sources of sodium.
Soy sauce, a popular Asian condiment, can significantly boost the sodium levels in a dish.
While it can improve the taste of meals, it's recommended to use it sparingly or avoid it entirely, particularly when cooking for infants.
Review the ingredient labels of baby foods for salt and soy sauce, opting for options with minimal to zero added sodium whenever feasible.
Preservatives and Artificial Additives

Preservatives and artificial additives such as food colorings and artificial flavors are often included in baby food to improve its visual appeal or prolong its shelf life.
However, these additives do not provide any nutritional value and may occasionally trigger negative reactions.
When selecting baby food, opt for products that are free from additives and exclusively contain natural ingredients to guarantee that your baby receives optimal nutrition without unnecessary additives.
Common preservatives and flavoring include:
Preservatives | Flavour Enhancers |
Sodium Benzoate (E211) | Monosodium Glutamate (MSG) (E621) |
Potassium Sorbate (E202) | Ribonucleotides (E627, E631, E635) |
Nitrites (E249–E252) | Aspartame (E951) |
Sulphites (E220–E228) | Saccharin (E954) |
Unhealthy Fats

Watch out for harmful fats like trans fats or hydrogenated oils, like shortening, and palm oil.
Although fats are crucial for a baby's growth and brain development, it's vital to opt for healthy fat sources, such as avocados, olive oil, or fatty fish.
In contrast, trans fats can negatively impact heart health and should be steered clear of.

Unnecessary Fillers
Certain baby foods might include fillers such as cornstarch, tapioca starch, or other refined carbohydrates to increase volume but provide minimal nutritional benefits. These additives can lead to consuming too many calories without the necessary nutrients crucial for your baby's healthy development. It's advisable to select baby foods that are rich in nutrients and made with whole, identifiable ingredients.
With this knowledge, you can now decipher food labels and select the most suitable baby food and snacks for your little one! You can do it!
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